Pomegranate Molasses...Another Flavor Enhancer

Or Debs Remman (in Lebanese). Did i forget to mention my origin? Yes, i am a very proud Lebanese. :-) That fact alone is hopefully going to contribute great things to my blog.

Now let's go back to the molasses. It's a syrup-like reduction of pomegranate juice usually combined with lemon juice, sugar and water. It has a unique deep purple color and an exotic tartness/sweetness flavor. Used in a wide variety of Persian and Middle Eastern dishes, some of which i'll share with you today. It brings a meal to a whole new level: from salad dressings , meat glaze, dipping sauces and even desserts.

You can find it at many Middle Eastern food stores and wider-ranging supermarkets (international isle). There are simple recipes if you decide to make it yourself.

I mix it every time with my fattoush salad. In fact, i strongly recommend its use to jazz up your greens next time you make a salad. It can also enliven any type of meat like my beef patties or "kafta" adding juiciness, tanginess and appeal.

Nutrition Facts: With 40 calories in 1 tablespoon, "it helps add the nutritional value of the pomegranate---polyphenols, antioxidants that protect from cancer and cardiovascular disease---to many kinds of meals."

Product Facts: Cortas is specialized in manufacturing "the finest Lebanese gourmet products". Click here for more info.