Need a salad bursting with colors and flavor? That's fattoush, the famous, healthy and delicious Levantine pita bread salad. I personally add few drops of pomegranate molasses to my dressing, which makes a huge difference.
Ingredients:
-2 romaine hearts chopped
-2 small cucumbers (English or Persian) diced
-3 radishes diced
-2 medium vine tomatoes diced
-1/2 cup chopped parsley leaves (no stems)
-1/4 cup chopped mint leaves (no stems)
-2-3 green onions sliced (white and green parts)
-1 loaf of pita bread (toasted)
Dressing:
-1/4 cup lemon juice
-1/2 tsp sumac
-1 tbsp pomegranate molasses
-1/2 cup olive oil
-1/2 tsp salt
-Pinch of freshly ground black pepper
Method:
Break the pita bread in small pieces, toss with some oil and spread them on a baking sheet. Toast in oven for 10-15 min at 375 F or until crispy golden brown.
Toss all ingredients in a salad bowl and serve.
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