Bruschetta with a twist

I enjoy eating classic dishes as is but when imagination sparks, i always think: how can i add my personal touch to that? For classic bruschetta, i add pine nuts and you should too. It gives a nutty flavor to that mouthwatering, juicy appetizer.

Recipe

Serves 4-6

Ingredients

3 ripe tomatoes on the vine, cut into quarters
3 garlic cloves, peeled
1 cup, fresh basil leaves
handful of pine nuts
1/3 cup extra virgin olive oil
salt and freshly ground pepper, to taste
1 loaf of french baguette, sliced

Method:

Preheat oven to 375 F. Spread slices of bread on a baking sheet
In a food processor, combine tomatoes, basil, garlic and pine nuts. Season with salt and black pepper and drizzle olive oil. Pulse until you get a chunky mixture. Transfer to a serving bowl.
Bake slices of bread for 3-5 min or until golden brown.
Serve bread and mixture separately or assemble and serve immediately.

Nutrition Tip: This is a great afternoon snack for everyone and mainly weight watchers. This meal is vibrant in colors, flavors and vitamins. You can also use whole wheat/grain toast instead for added fiber. Enjoy!