Meat patties with pomegranate molasses glaze

These are called "Kafta" in Lebanon and are usually pressed around metal skewers and grilled over charcoal. Kafta is a delicious combination of ground beef and/or lamb, onions, parsley and spices. It can be molded in different shapes and cooked in many ways: this is one semi traditional yet succulent method of enjoying it and saving time. It is a must try for all meat lovers! I use a "secret" ingredient (rice flour) to hold the meat together and keep the texture light and tender. Remember my post on pomegranate molasses? Check it out here.

Recipe

Serves 4

Ingredients:

1 1/2 lb ground beef
1 large onion
1/2 bunch of parsley
1 tsp all spice

1/2 tsp freshly ground black pepper
pinch of nutmeg
1 tsp rice flour
1 tsp salt
1 tbsp pomegranate molasses
1/2 tsp lemon, juice of
1/3 cup vegetable/corn oil
1/4 cup water

Method:

Pulse the onion and parsley in a food processor until finely chopped. Transfer to a large bowl and add the ground beef, all spice, nutmeg, rice flour, salt and pepper. Use clean hands to gently knead until thoroughly combined. Form 1.5 inch-thick patties and fry on both sides in a hot oiled skillet until golden brown. Then add pomegranate molasses, lemon juice and water and bring to a boil. Cover and simmer for 5 min on low. Serve with pita bread and a salad.