Oil with Style...

I've had it mixed up with scrambled eggs at a brasserie in NYC and just fell in love with the combination. Since then, i've been trying to find creative ways to incorporate it into other dishes. Ever tried it in a salad? Well, think of arugula salad dressed with balsamic vinegar, evoo (extra virgin olive oil), salt & pepper and very little truffle oil (1/2-1 tsp). Remember a little does go a looooonng way...
If you ever feel like adding a deep aroma and some class to your dish (whether meat, pasta, pizza or other) think of investing in this precious oil. Not only you will kick it up a notch but also benefit from the grapeseed oil the truffle is infused in.
Nutrition Fact: It contains linoleic acid, a polyunsaturated fatty acid that contributes to fighting heart disease and bad cholesterol.
Product Fact: La Tourangelle is specialized in the production of a wide variety of gourmet oils. Learn more at www.latourangelle.com