Vegetable Soup

Ingredients

1 leek washed and finely sliced
2 carrots finely chopped
1 zucchini diced
2 stalks of celery finely chopped
1 potato cut into 1/2 inch cubes
1/3 cup green peas
4 cups of chicken stock

Method:

Combine all ingredients in a saucepan and bring to a boil. Then turn the heat to medium-low and cook for 30-40 min. Season to taste with salt and freshly ground black pepper.

Note: For those of you seeking a vegetarian option, substitute the chicken base with a vegetable one.