1 cup crumbled Greek feta cheese
1 tomato diced
1 green onion stem finely chopped (white and green parts)
1 small cucumber diced
4 leaves of mint finely chopped
1/4 cup extra virgin olive oil
Freshly ground black pepper
Salt
Method:
Combine all ingredients in a bowl and toss. Serve with warm pita bread.
Note: This is a very simple, healthy and refreshing salad that you can serve for brunch or dinner. Pair with hot ceylon tea and enjoy!
yummmmmmmm
ReplyDeletethis looks so deliciouss and apetizing...i would just remove the onions bcs im allergic physically&mentally!
thx for sharing niv so refreshing and cant wait to try this one out!!
Thx for commenting! It will taste as delicious even w/out the onions.
ReplyDeletefeta has a yummy taste in salads! im craving it during my pregnancy. i eat it with pita bread, oil, cucumber and tomatoes. (almost every day ;-))
ReplyDelete