Buon Appetito! :-)
Recipe
Serves 2
Ingredients:
8 fresh cheese-stuffed ravioli
6-8 mushrooms thinly sliced
1 bag fresh spinach leaves
1 clove garlic, minced
1 cup half and half
a pinch of nutmeg
salt and freshly ground black pepper, to your taste
freshly grated parmigiano reggiano, to your taste
extra virgin olive oil, to your taste
Method:
Boil water in a deep pot. Add a handful of salt then cook ravioli for 10 min. Meanwhile, in lightly oiled heated skillet, cook garlic for 30 sec, add mushrooms and saute for 5 min. Then mix in spinach leaves, cover skillet and let it cook for 5-7 min. Uncover and lower heat. Stir in half and half and season with nutmeg, salt and black pepper. Let it simmer for 2 min. Remove ravioli from water and mix in sauce gently. Serve hot with grated parmigiano reggiano and drizzle some olive oil.
Nutrition Facts: If you like carbs and you're weight-conscious, you don't have to kick them out of your life. All you need is portion control and nutritious ingredients; you can still enjoy them without feeling too guilty.